They don’t have your classic oatmeal cookie texture, but that is because this is a healthier version with very few ingredients. These cookies are very soft and a little bit chewy (from the oats and raisins). Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Line two cookie sheets with parchment paper or silicone liners. Raisins are quite sweet so the cookies do taste sweet even without any added sugar. Preheat the oven to 375 degrees F (190 degrees C). Raisins: The cookies are naturally sweetened with raisins. If you need a substitute for applesauce, you can use mashed bananas like in my 3 Ingredient Healthy Chocolate Chip Oatmeal Cookies. You will taste the apples in these cookies but I think it works well with the raisins. Or you can add a little cinnamon to your batter. Combine ingredients then chill dough: Add the dry ingredients to the wet ingredients and combine. Mix to combine then add the milk and mix again. One important thing to know is that you cant substitute oat flour for wheat flour at a 1:1 ratio if you measure by volume. Beat in the vanilla, then the egg next and finally the oats. If you like cinnamon in your oatmeal raisin cookies, you can use unsweetened cinnamon applesauce. Wet ingredients: In a large bowl or stand mixer cream the butter and sugar together for 2-3 minutes. With the mixer on low speed, beat the flour mixture into the butter mixture. Beat the honey, vanilla extract and egg into the butter mixture. Place them in the oven and bake for 10- 12 minutes. Flatten the balls with the palm of your hand to make a thick round cookie shape. You can use sweetened, but it’s not really necessary because the cookies are fairly sweet with just unsweetened applesauce and raisins. In a large bowl using an electric mixer, beat together the butter, brown sugar and granulated sugar until fluffy (about 2 minutes). Using a medium cookie scoop, roll a scoop of the mixture into a ball (mine weighed around 35g each) and place it on a baking tray lined with parchment paper. This recipe will not work steel-cut oats.Īpplesauce: I used unsweetened applesauce in these cookies. This vegan refined sugar-free oatmeal cookie recipe is easy to make and can be made in under 15 minutes using just one bowl Jump to Recipe. Rolled Oats: These cookies are made with rolled oats, also known as old-fashioned oats. I love that they are so easy to make and they store well in the fridge for a few days. These oatmeal raisin cookies make a great snack. They are an easy one-bowl recipe and take only about ten minutes to prepare. Add all the dry ingredients to a bowl and whisk together to combine. Bake 8 to 10 minutes or until light golden brown. It might seem like a lot, but I assure you that these refined sugar free Oatmeal Chocolate Chip Cookies are exceptionally easy to make. Mash bananas, almond butter (or peanut butter) and vanilla together in a large bowl until creamy and well combined. Whisk oats, almond flour (or almond meal), cinnamon and salt in a medium bowl. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Line a large baking sheet with parchment paper or a silicone baking mat. Add combined flour, baking soda, cinnamon and salt mix well. The cookies are soft and chewy and packed with oats and raisins. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. My brother happens to love oatmeal raisin cookies, so I figured I’d experiment and whip up a good-for-you, tastes like an oatmeal raisin cookie treat.These easy oatmeal cookies are just 3 ingredients and don’t contain any flour, eggs, added sugar, butter or oil. So when I was invited to my brother’s for Sunday night dinner a few weeks ago, I wanted to bring a healthier dessert and I knew there would be tons of food anyways. Since it’s a once in a four years kinda day, I guess, after all, it’s not SUCH a little thing…especially for leap year babies – HAPPY BIRTHDAY! But then again, the HUGE flavor in these Energy Bites isn’t such a little thing either! Sometimes it’s the little things in life that get me excited, like it being February 29 th… …or these Oatmeal Raisin Cookie Energy Bites! Beat in the eggs one at a time, then stir in the vanilla. Continue beating until it’s light and fluffy, about 2-3 minutes. In a separate large bowl, beat the softened butter and both sugars. In a medium bowl, sift together the flour, baking soda, salt, and cinnamon. Gluten Free, Dairy Free, Nut Free, Soy Free, Egg Free Line two baking sheets with parchment paper. A naturally sweet and chewy treat, with no added sugar, these Oatmeal Raisin Cookie Energy Bites are the perfect after school snack, pre-workout snack, or satisfying dessert!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |